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Authors
Ellen Panescu
Justina Wilhelm
Wilhelm Studio
Seraphine Wilhelm
BerlinKitchen
Stina Spiegelberg
Rapunzel Küche
Nathalies Cuisine
441 Rezepte
30 Min.
|
Vegan
Oven baked Zucchini Fries
25 Min.
|
Vegan
Creamy Sun Dried Tomato Emmer Pasta
10 Min.
|
Vegan
Turnips with linseed-, hemp- and pumpkin seed oil
34 Min.
|
Vegan
Nut Blueberry Crumble
20 Min.
|
Vegan
Mediterranean White Bean Salad
15 Min.
|
Vegan
Yellow Tomato Salad with Melon and fresh Mint
35 Min.
Polenta pizza with spinach and cherry tomatoes
10 Min.
Sesame Salad with Feta Cheese
15 Min.
|
Vegan
Spirelli with yellow cherry tomatoes, zucchini and fresh parsley
8 Min.
|
Vegan
|
★
3.0
Cucumber Lemonade with a hint of Ginger
20 Min.
Quinoa Zucchini Beignets
10 Min.
|
Vegan
Piña Colada Cocktail
15 Min.
|
Vegan
Ice Coffee
20 Min.
|
Vegan
Spaghettini with fresh Mushrooms and Parsley
5 Min.
|
Vegan
Green smoothie with Almond Butter and Mint
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