Salads

Sesame Salad with Feta Cheese

Name: Sesame Salad with Feta Cheese
Prep time: 10 min
Total time: 10 min
Ingredients: 1 head of salad; 1 cucumber, cut in thin slices; 250 g feta cheese, cut in small squares; 4 tbs Rapunzel sesame seeds; 6 tbs Rapunzel sesame oil native; 2 tbs Rapunzel white wine vinegar; 1 tbs Rapunzel maple syrup grade A; 1 tbs soy sauce or substitute soy sauce with Rapunzel salt

Seraphine Wilhelm

10 Min.

Only 1 portion

Info

Perptime 10 Min.

Ingredients

Portions

1 head of salad
1 cucumber, cut in thin slices
250 g feta cheese, cut in small squares
4 Sesame not hulled HIH
6 Sesame oil virgin
2 tbs Rapunzel white wine vinegar
1 Maple syrup grade A
1 Sea salt with iodine

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Wash salad and cucumber and cut to desired size and transfer to a salad bowl. Shake sesame oil, vinegar, maple syrup and soy sauce in a small container to make the sesame seed dressing. Add feta cheese over salad and sprinkle salad dressing with sesame seeds on top.

USED RAPUNZEL PRODUCTS

Sesame oil virgin

Maple syrup grade A

Sesame not hulled HIH