Drinks

Piña Colada Cocktail

Name: Piña Colada Cocktail
Prep time: 10 min
Total time: 10 min
Yield: For 2 cocktails
Ingredients: 200 g chunks of pineapple, plus some slices extra to garnish; 1 tbs Rapunzel cane sugar; 2 tbs Rapunzel coconut cream; 1 tsp Rapunzel vanilla powder Bourbon; 100 ml pineapple juice; 100 ml white rum; optional for a virgin version: add 100 ml more pineapple juice instead of rum; 1 tbsp Rapunzel grated coconut chips; Ice cubes

Seraphine Wilhelm

10 Min.

For 2 cocktails

Vegan

Info

Perptime 10 Min.

Ingredients

Portions

200 g chunks of pineapple, plus some slices extra to garnish
1 Cristallino cane sugar HIH
2 Creamed coconut
1 Bourbon vanilla powder HIH
100 ml pineapple juice
100 ml white rum
optional for a virgin version: add 100 ml more pineapple juice instead of rum
1 Coconut grated
Ice cubes

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Place glasses into refrigerator to get chilled.

Give all ingredients into a mixer and blend until the consistency becomes smooth.

Pour the Pina Colada into the chilled glasses and garnish with the extra pineapple pieces.

USED RAPUNZEL PRODUCTS

Creamed coconut

Bourbon vanilla powder HIH

Coconut grated