Salads

Yellow Tomato Salad with Melon and fresh Mint

Name: Yellow Tomato Salad with Melon and fresh Mint
Prep time: 15 min
Total time: 15 min
Ingredients: 6 yellow Tomatoes; ½ small cantaloupe, cut into small cubes; 1 small white onion, chopped; 50 g Rapunzel pine nuts; 8 fresh mint leaves, cut into thin stripes ½ tbs Rapunzel herb salt iodized 15% herbs and vegetables; 6 tbs Rapunzel Olive oil extra virgin; 3 tbs Rapunzel Condimento Bianco

Seraphine Wilhelm

15 Min.

Only 1 portion

Vegan

Info

Perptime 15 Min.

Ingredients

Portions

6 yellow Tomatoes
1 small cantaloupe, cut into small cubes
1 small white onion, chopped
50 g Pine kernels
8 Herb salt with iodine
6 tbs Rapunzel Olive oil extra virgin
3 tbs Rapunzel Condimento Bianco

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

In a small pan, lightly toast the pine nuts on low temperature until golden brown.

Toss the tomatoes, melon and onion in a salad bowl together.

Add the mint and pine nuts and sprinkle with herb salt. To finish, drizzle the vinegar and olive oil over the salad.

USED RAPUNZEL PRODUCTS

Pine kernels

Olive oil extra virgin

Condimento Bianco