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Authors
Ellen Panescu
Justina Wilhelm
Wilhelm Studio
Seraphine Wilhelm
BerlinKitchen
Stina Spiegelberg
Rapunzel Küche
Nathalies Cuisine
441 Rezepte
25 Min.
|
Vegan
Chuncky monkey banana chocolate almond nicecream
30 Min.
|
Vegan
Baked eggplant with tahini cream and chia and sesame seeds
20 Min.
|
Vegan
Green tagliatelle with avocado, peas and fresh herbs
5 Min.
Fruity musli shake
10 Min.
|
Vegan
Field salad with grapefruit and toasted seeds
20 Min.
|
Vegan
Buckwheat buddha bowl with avocado, red kale and tahini dressing
25 Min.
Bars of buckwheat with white chocolate, walnuts, coconut and chia seeds
10 Min.
|
Vegan
Roasted buckwheat salad with apple and tomato
20 Min.
|
Vegan
Buckwheat and hemp seed bars sprinkled with bittersweet chocolate
20 Min.
Lentil noodles onepot pasta with spinach
20 Min.
|
Vegan
Rainbow chocolate bars of puffed rice, topped with hemp, chia and buckwheat
60 Min.
Flourless almond Easter lamb
50 Min.
|
Vegan
Lensotto with asparagus and hazelnuts
20 Min.
|
Vegan
Pesto made of radish and carrot greens
30 Min.
|
Vegan
|
★
5.0
Roasted cauliflower salad with chickpeas, cranberries and a lemon tahini
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