Salads

Roasted buckwheat salad with apple and tomato

Name: Roasted buckwheat salad with apple and tomato
Prep time: 10 min
Total time: 10 min
Yield: Für 2 Personen:
Ingredients: 100 g salad greens; 50 g Rapunzel buckwheat; 10 Cherry Tomatoes, halved; 1 Apple, cut in thin slices

BerlinKitchen

10 Min.

Für 2 Personen:

Vegan

Info

Perptime 10 Min.

Ingredients

Portions

100 g salad greens
50 g Buckwheat
10 Cherry Tomatoes, halved
1 Apple, cut in thin slices

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Toast buckwheat in a frying pan for about 2 minutes, remove immediately, so that it does not burn. Season with a bit of herb salt, if you like.

Mix all the ingredients for the dressing in a small jar and drizzle over the salad.

Now add the roasted Buckwheat over the salad and serve.

USED RAPUNZEL PRODUCTS

Buckwheat

Olive oil Sicilia P.G.I., extra virgin

Aceto Balsamico di Modena I.G.P., Rustico

Coconut blossom syrup