Ice cream

Chuncky monkey banana chocolate almond nicecream

Name: Chuncky monkey banana chocolate almond nicecream
Prep time: 25 min
Total time: 25 min
Ingredients: 3 small ripe bananas, peeled, cut into pieces and frozen; 60 g Rapunzel semisweet chocolate, HAND IN HAND; 20 g Rapunzel almond slices; 4 tbs Rapunzel cocoa powder; 1 pinch of Rapunzel vanilla powder Bourbon; 1 pinch of Rapunzel salt, Atlantic

Ellen Panescu

25 Min.

Only 1 portion

Vegan

Info

Perptime 25 Min.

Ingredients

Portions

3 small ripe bananas, peeled, cut into pieces and frozen
60 g Rapunzel semisweet chocolate, HAND IN HAND
20 g Almond slivers
4 tbs Rapunzel cocoa powder
1 Bourbon vanilla powder HIH
1 Atlantic sea salt fine

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Add Banana to a mixer and blend well. Add the cocoa powder, vanilla and salt and blend. At the end mix in the chocolate chunks and almond slices and fill the ice cream into a freezer and freeze at least for one hour. To serve, top with a bit of chopped chocolate chunks and almonds.

USED RAPUNZEL PRODUCTS

Almond slivers

Bourbon vanilla powder HIH