Main courses

Green tagliatelle with avocado, peas and fresh herbs

Name: Green tagliatelle with avocado, peas and fresh herbs
Prep time: 20 min
Total time: 20 min
Ingredients: 250 g Rapunzel tagliatelle semola; 120 g Rapunzel capers in olive oil; 2 tbs garlic paste; 1 lemon, grated zest and juice; 2 avocados, peeled off, halved, cut into squares; 200 g Rapunzel peas in the can; 1 handful fresh basil, washed and chopped; 1 handful fresh parsley, washed and chopped; 1 tsp Rapunzel sea salt, Atlantic; pepper to taste; 50 g Rapunzel cashew nuts

BerlinKitchen

20 Min.

Only 1 portion

Vegan

Info

Perptime 20 Min.

Ingredients

Portions

250 g Tagliatelle semola
120 g Capers in olive oil
2 tbs garlic paste
1 lemon, grated zest and juice
2 avocados, peeled off, halved, cut into squares
200 g Peas canned
1 handful fresh basil, washed and chopped
1 handful fresh parsley, washed and chopped
1 Atlantic sea salt fine
pepper to taste
50 g Cashew kernels crushed HIH

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Bring a large pot of water to boil, add salt and cook pasta following the package instructions.

In a large skillet heat up the capers with the oil, add garlic paste and stir for another minute.

Add the lemon peel and juice, fresh herbs, avocado squares and green peas. Taste with salt and pepper.

Mingle the tagliatelle with the fresh ingredients in the large skillet and serve with grated cashews.

USED RAPUNZEL PRODUCTS

Tagliatelle semola

Capers in olive oil

Peas canned

Cashew kernels crushed HIH