The top salad dressings

Name: The top salad dressings
Prep time: 5 min
Total time: 5 min
Yield: For 1 jar
Ingredients: 60 g Rapunzel hemp seeds peeled; 140 ml water; 2 tbs Rapunzel olive oil mild extra virgin; 4 garlic cloves, minced; 3 tbs lemon juice, fresh squeezed; 1 tsp Dijon mustard; 1 tbs Rapunzel yeast flakes; ½ tsp Rapunzel atlantic sea salt with iodine; pepper to taste; Optional: 1 tbs Rapunzel capers in olive oil; Optional: 1 tbs Rapunzel dried tomatoes, sliced in cubes, soaked in water; 5 tbs Rapunzel olive oil mild extra virgin; 2 tbs Rapunzel condimento Bianco; 1 tsp Rapunzel coconut palm syrup; 1 tsp Zwergenwiese whole grain mustard; 2 tbs Rapunzel pesto verde, vegan; ½ tsp Rapunzel sea salt with iodine; pepper to taste; Optional: 4 tbs water; Optional: fresh basil, chopped; 7 tbs Rapunzel olive oil mild extra virgin; 5 tbs Rapunzel aceto Balsamico di Modena I.G.P. (Rustico); 1 tsp Rapunzel coconut palm syrup; 10 raspberries or 2 tbs raspberry jam; 1 handful fresh basil, cut into thin stripes; 1 small shallot, finely chopped; 1 tbs Rapunzel blue poppy seed; ½ tsp Rapunzel sea salt with iodine; fresh ground pepper to taste; 6 tbs Rapunzel olive oil mild extra virgin

Wilhelm Studio

5 Min.

For 1 jar

Vegan

Info

Perptime 5 Min.

Ingredients

Portions

60 g Hemp seeds peeled
140 ml water
2 Olive oil mild extra virgin
4 garlic cloves, minced
3 tbs lemon juice, fresh squeezed
1 tsp Dijon mustard
1 Yeast flakes
1 Sea salt with iodine
pepper to taste
Capers in olive oil
Dried tomatoes, sliced in cubes

5 Olive oil mild extra virgin
2 Condimento Bianco
1 Coconut blossom syrup
1 tsp Zwergenwiese whole grain mustard
2 Pesto verde, vegan
1 Sea salt with iodine
pepper to taste
Optional: 4 tbs water
Optional: fresh basil, chopped

7 Olive oil mild extra virgin
5 Aceto Balsamico di Modena I.G.P., Rustico
1 Coconut blossom syrup
10 raspberries or 2 tbs raspberry jam
1 handful fresh basil, cut into thin stripes
1 small shallot, finely chopped
1 Blue poppy seed
1 Sea salt with iodine
fresh ground pepper to taste

6 Olive oil mild extra virgin
1 OXYGUARD® Linseed oil virgin
1 Olive oil with lemon
3 tbs Rapunzel white wine vinegar
1 Herb salt with iodine
2 tbs fresh chives, chopped

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Vegan Caesar Salad Dressing made with Hemp Seeds:
Mix hemp seeds, water and olive oil with an immersion blender till creamy. Add remaining dressing ingredients and mix well. Optionally serve with capers and dried tomatoes. Serve with romaine lettuce and enjoy!

Green Warrior Salad Dressing with Pesto
Mix all ingredients in a small sealable container and shake or mix. Sprinkle over salad of choice.

Raspberry Balsamic Salad Dressing:
Mix all ingredients briefly with an immersion blender together. Sprinkle over salad of choice

Salad dressing with oil & vinegar:
Mix all ingredients in a small sealable container and shake or mix. Sprinkle over salad of choice.