Desserts

Sweet rice with almond butter and apricots

Name: Sweet rice with almond butter and apricots
Prep time: 60 min
Total time: 60 min
Yield: For 4 servings
Ingredients: 200 g Rapunzel short grain rice brown; 70 ml apple juice; 6 Rapunzel dried apricots; a knife point of cardamom and cinnamon; ¼ grated ginger; 1 pinch Rapunzel sea salt; 1 tsp. grated lemon peel; a little bit of Rapunzel cocoa powder; 2 tsp. Rapunzel almond butter, white; 2 tsp. Rapunzel maple syrup; 1 tbsp. Rapunzel walnuts

60 Min.

For 4 servings

Info

Perptime 60 Min.

Ingredients

Portions

200 g Short grain rice brown wholemeal
70 ml apple juice
6 Whole sweet apricots project
a knife point of cardamom and cinnamon
1 grated ginger
1 Sea salt with iodine
1 tsp. grated lemon peel
a little bit of Rapunzel cocoa powder
2 White almond butter
2 Maple syrup grade A
1 Walnut kernels halves oder Almonds roasted, Europe

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Prepare the rice using the basic receipt.

Cut the apricots into small pieces. Heat up some apple juice in a pan and add the fruit with cinnamon, cardamom, ginger, salt, lemon peel and cocoa powder and simmer for several minutes.

Stir the cooked rice, the almond butter and the maple syrup. Chop the nuts, fry them carefully in a pan without oil and sprinkle them over the dish.

USED RAPUNZEL PRODUCTS

Short grain rice brown wholemeal

Whole sweet apricots project

Sea salt with iodine

White almond butter

Maple syrup grade A

Walnut kernels halves