Snacks

Semisweet chocolate bites with caramelized sunflower seeds

Name: Semisweet chocolate bites with caramelized sunflower seeds
Prep time: 15 min
Total time: 15 min
Yield: Für ein Backblech:
Ingredients: 100 g Rapunzel sunflower kernels; 40 g Rapunzel Cristallino cane sugar; 200 g Rapunzel semisweet couverture

Rapunzel Küche

15 Min.

Für ein Backblech:

Vegan

Info

Perptime 15 Min.
Cooltime 120 Min.

Ingredients

Portions

100 g Sunflower kernels
40 g Cristallino cane sugar HIH
200 g Rapunzel semisweet couverture

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Chop or break the couverture into chunks and melt over a hot water bath. Grind the sugar into powdered sugar in a coffee grinder. Lightly roast the sunflower seeds in a pan. Dust with the powdered sugar and caramelize. Transfer the caramelized sunflower seeds in into the melted chocolate and mix well. Pour everything onto the baking sheet and spread out evenly to about 0.5 - 1.0 cm thick. Let cool for 2 hour and break the chocolate into big chunks.

USED RAPUNZEL PRODUCTS

Sunflower kernels