Desserts

Quinoa Cocoa Butter Bars

Name: Quinoa Cocoa Butter Bars
Prep time: 10 min
Total time: 10 min
Yield: Yields 12 bars
Ingredients: 100 g Rapunzel quinoa popped; 50 g Rapunzel coconut grated; 50 g Rapunzel coconut palm sugar; 100 g Rapunzel cocoa butter mild; 50 g Rapunzel coconut oil virgin; 2 tbs Rapunzel maple syrup grade A

10 Min.

Yields 12 bars

Vegan

Info

Perptime 10 Min.
Cooltime 120 Min.

Ingredients

Portions

100 g Whole grain quinoa popped
50 g Coconut grated
50 g Coconut blossom sugar
100 g Cocoa butter mild
50 g Coconut oil virgin HIH
2 Maple syrup grade A

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Mix the popped quinoa with the grated coconut and the sugar in a flat container or dish lined with parchment paper. Melt the cocoa butter and the coconut oil and add with the maple syrup to the quinoa mix. Mix everything well and pat down the mixture with a spatula until it is completely flat. Put the container in the freezer for two hours.

Remove the firm mixture from the container and cut it into pieces, using a sharp knife. The bars remain fresh for a week if kept in the fridge.

USED RAPUNZEL PRODUCTS

Whole grain quinoa popped

Coconut grated

Cocoa butter mild

Coconut oil virgin HIH

Coconut blossom sugar