Eis

Ice Pops peanut chocolate banana

Wilhelm Studio

15 Min.

Ergibt 4 Stück:

Vegan

★ ★ ★ ★ ★

5.0 Rezept bewerten

Info

Perptime 15 Min.
Cooltime 840 Min.

Ingredients

Portions

2 bananas
1 glass of Rapunzel peanut butter creamy oder or Rapunzel peanut butter crunchy
150 g Zartbitter Kuvertüre

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Cut the bananas in half and whisk each one on a shish kebab and place it in the freezer overnight. Heat peanut butter in a water bath until it is liquid.

Then dip the bananas in the liquid peanut butter and place in the freezer for about 20 minutes. Now warm the bittersweet chocolate in a water bath and dip or coat the banana with the peanut layer in the chocolate coating. Finally, in the freezer until everything is fixed.