Drinks

Ghee Power Coffee

Ghee Power Coffee
Ellen Panescu
Ellen Panescu
5 Min.
For about ½ liter

Info

Ingredients

Portions

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Brew the coffee as directed in your coffee machine or french-press. Add the ghee, vanilla, coconut milk and the hot coffee to a blender and blend everything on high for 20 to 30 seconds. The coffee will become very creamy with a nice thick coffee foam. Sweeten if desired and enjoy hot.

Our tip:: For the special touch of coconut, add a dash of coconut oil - original to the Bulletproof recipe.

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