Dips

Date dip

Name: Date dip
Prep time: 10 min
Total time: 10 min
Yield: Für 6 Portionen:
Ingredients: 150 g Rapunzel dates without stone Deglet Nour; 1 clove of garlic; 150 g sour cream; 150 g cream cheese; 1 tsp Harissa paste or Sambal Olek; 1 tsp curry powder; ½ tsp Rapunzel sea salt

Ute von Rapunzel

10 Min.

Für 6 Portionen:

Info

Perptime 10 Min.
Soaktime 30 Min.

Ingredients

Portions

150 g Dates pitted Deglet Nour HIH
1 clove of garlic
150 g sour cream
150 g cream cheese
1 tsp Harissa paste or Sambal Olek
1 tsp curry powder
1 Atlantic sea salt fine

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Put all ingredients in a blender and let it stir until creamy. If dates are too hard, it is advisable to soak them in water beforehand (approx. 30 minutes).

Tip: The date dip can be wonderfully combined with [rez nr=87]fondue[/rez] and [rez nr=1364]tempura vegetables[/rez].

USED RAPUNZEL PRODUCTS

Dates pitted Deglet Nour HIH