Breakfast

Chia Jam

Chia Jam
Ellen Panescu
Ellen Panescu
15 Min.
Only 1 portion
Vegan

Info

Ingredients

Portions

  • 300 g berries (frozen or fresh; blueberries, raspberries or preferred other berries)
  • 1 Cristallino cane sugar HIH
  • 25 g Rapunzel chia seeds
Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Bring berries in a pot to a light boil. Add chia seeds and cane sugar and let everything simmer for about 5 minutes. Then purée the berry jam with a blender. Store the jam in a glass and allow to cool. Keep in the refrigerator.

USED RAPUNZEL PRODUCTS

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