Breakfast

Breakfast bowl with Rapunzel basic mash

Name: Breakfast bowl with Rapunzel basic mash
Prep time: 5 min
Total time: 5 min
Yield: Für 2 Portionen
Ingredients: 400 ml oat drink; 100 g Rapunzel porridge base balance; some Rapunzel coconut palm syrup (to taste); Fresh fruits; 1 tbsp Rapunzel hazelnut butter; 2 tbsp berry compote (unsweetened)

Stina Spiegelberg

5 Min.

Für 2 Portionen

Vegan

Info

Perptime 5 Min.

Ingredients

Portions

400 ml oat drink
100 g Porridge Acid-Base-Balance
Coconut blossom syrup
Fresh fruits
1 Hazelnut butter
2 tbsp berry compote (unsweetened)

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Bring the oat drink to a boil and then stir into the base porridge. If desired, sweeten with some coconut palm syrup. Serve and enjoy porridge with fresh fruit, hazelnut butter and berry compote.

PS: The base porridge can also soak in oat drink overnight - for a quick breakfast to go!

USED RAPUNZEL PRODUCTS

Porridge Acid-Base-Balance

Hazelnut butter