Drinks

Bloody Mary

Name: Bloody Mary
Prep time: 5 min
Total time: 5 min
Ingredients: 410 g Rapunzel passata; 1 shot vodka (optional); 1 juice of one lemon; ½ tbs pepper; ½ tbs turmeric; ½ tbs cayenne pepper; ½ tbs Rapunzel salt atlantic; 1 tbs Rapunzel omega 3-6-9 oil; 2 tbs horseradish; 2 tbs soy sauce; 4 Rapunzel olives green, stuffed with almonds; 8 Rapunzel quartered artichoke hearts; 4 Rapunzel sundried tomatoes in oliveoil

Ellen Panescu

5 Min.

Only 1 portion

Vegan

Info

Perptime 5 Min.

Ingredients

Portions

410 g Passata
1 shot vodka (optional)
1 juice of one lemon
1 tbs pepper
1 tbs turmeric
1 tbs cayenne pepper
1 Atlantic sea salt fine
1 OXYGUARD® Omega 3-6-9 oil virgin
2 tbs horseradish
2 tbs soy sauce
4 Green olives filled with almonds in brine
8 Artichoke hearts in brine
4 Dried tomatoes in olive oil mild-spicy

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Mix passata, lemon juice, spices, omega 3-6-9 oil, horseradish and soy sauce together well. A cocktail shaker works best. This recipe has the classic bloody mary kick, so adjust spices to your preferences. Garnish with olives, artichoke hearts and sundried tomatoes.

Serve over ice and enjoy!

USED RAPUNZEL PRODUCTS

OXYGUARD® Omega 3-6-9 oil virgin

Passata

Atlantic sea salt fine

Green olives filled with almonds in brine

Artichoke hearts in brine