Desserts

Aquafaba, the whipped egg white replacement

Name: Aquafaba, the whipped egg white replacement
Prep time: 7 min
Total time: 7 min
Ingredients: about 160 ml chickpea water, from one can of Rapunzel chickpeas

Wilhelm Studio

7 Min.

Only 1 portion

Vegan

Info

Perptime 7 Min.

Ingredients

Portions

about 160 ml chickpea water, from one can of Rapunzel chickpeas

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Drain the chickpea water (Aquafaba) of a can of chickpeas into a bowl (the leftover chickpeas can be used for homemade hummus or salad dishes.). Beat the Aquafaba with an electric mixer for about 7 minutes at the highest level until stiff.