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Authors
Ellen Panescu
Justina Wilhelm
Wilhelm Studio
Seraphine Wilhelm
BerlinKitchen
Stina Spiegelberg
Rapunzel Küche
Nathalies Cuisine
441 Rezepte
40 Min.
|
Vegan
Quinoa salad with peaches and almond
90 Min.
Almond Tiramisu
10 Min.
|
Vegan
Delicious sage almond gnocchi with herb curd
20 Min.
|
Vegan
Walnut pancakes with mango & quark cream
50 Min.
Fried potatoe patty on fresh summer salad with cream cheese dip
40 Min.
Maize semolina mash with almond oil and blueberries
10 Min.
|
Vegan
Nutty walnut dressing
75 Min.
Hazelnut cake with chocolate buttercream
75 Min.
|
Vegan
Rainbow-Tacos with chickpea flour and tahini
50 Min.
|
Vegan
Mirabelle chutney with bay leaf
50 Min.
|
Vegan
|
★
4.0
Jam with mirabelle and bourbon vanilla
20 Min.
|
★
5.0
Gluten-free biscuit from coconut flour with strawberry topping
30 Min.
Stuffed dates with orange cream cheese, gomasio and turmeric
55 Min.
|
Vegan
Bread with oat, linseed and chia
15 Min.
Currant shortcrust made from lentil flour, gluten-free
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