Appetizers

Stuffed dates with orange cream cheese, gomasio and turmeric

Name: Stuffed dates with orange cream cheese, gomasio and turmeric
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: For 4 servings:
Ingredients: 26 Rapunzel Dates without pit Deglet Nour; 1-2 tbs Rapunzel olive oil extra virgin; 175 g cream cheese; 1-2 tsp Rapunzel maple syrup grade A; Zest of 1 orange; 2 tbs Rapunzel gomasio; 1 tsp turmeric

Ellen Panescu

30 Min.

For 4 servings:

Info

Perptime 20 Min.
Baketime 10 Min.

Ingredients

Portions

26 Dates pitted Deglet Nour HIH
1–2 Olive oil extra virgin
175 g cream cheese
1–2 Maple syrup grade A
Zest of 1 orange
2 Gomasio, sesame and sea salt, HIH
1 tsp turmeric

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Preheat oven to 175 degrees. Place the dates on a backing sheet and open them up a bit, then drizzle with olive oil. Bake in the oven for 10 minutes and then allow to cool for 5 minutes. Mix the cream cheese with the maple syrup and the orange zest and then fill the dates. Finally generously sprinkle with turmeric gomasio and serve warm.

USED RAPUNZEL PRODUCTS

Gomasio, sesame and sea salt, HIH

Dates pitted Deglet Nour HIH

Maple syrup grade A