Desserts

Vegan Mousse au Chocolat

Name: Vegan Mousse au Chocolat
Prep time: 15 min
Total time: 15 min
Yield: For 6 servings:
Ingredients: 400 g silken tofu; 200 g Rapunzel bittersweet couverture, HAND IN HAND; 2 tbs Rapunzel Children coffee instant cereal-fruit coffee; 1 pinch Rapunzel vanilla powder Bourbon|1460370,3 Optional: 1 tbs Rum (optional) Rapunzel Cristallino cane sugar, HAND IN HAND; 1 tbs Rum (optional); Rapunzel Cristallino cane sugar, HAND IN HAND

15 Min.

For 6 servings:

Vegan

Info

Perptime 15 Min.
Cooltime 120 Min.

Ingredients

Portions

400 g silken tofu
200 g Rapunzel bittersweet couverture, HAND IN HAND
2 tbs Rapunzel Children coffee instant cereal-fruit coffee
1 Bourbon vanilla powder HIH oder Cristallino cane sugar HIH
1 tbs Rum (optional)
Cristallino cane sugar HIH

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Mix silken tofu in a blender. Cut bittersweet chocolate into pieces and melt in a heatproof bowl that fits over a pot of simmering water. Pour the melted chocolate into the blender with the silken tofu and mix. Optionally mix rum and sugar under. Pour mousse au chocolat into small bowls or glasses and let cool in fridge for 2 hours.

USED RAPUNZEL PRODUCTS

Children coffee instant cereal-fruit coffee

Bourbon vanilla powder HIH