Dips

Vegan mayo

Name: Vegan mayo
Prep time: 5 min
Total time: 5 min
Yield: Für 1 Glas
Ingredients: 120 g Rapunzel almond cream white; 20 ml Rapunzel white wine vinegar; 80 ml of water; 1 Pr. Rapunzel sea salt; Pepper

Stina Spiegelberg

5 Min.

Für 1 Glas

Vegan

Info

Perptime 5 Min.

Ingredients

Portions

120 g White almond butter oder Cashew butter HIH
20 ml Rapunzel white wine vinegar
80 ml of water
1 Prise* Atlantic sea salt fine
Pepper

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Put the nutmeg in a bowl, add the lemon juice and a few tablespoons of water. Smooth with a whisk until the walnut turns whitish and begins to thicken. Then add the remaining water and stir until smooth. Season with salt and pepper. Use of vegan mayo as a dip, spread under vegetables, in wraps or salads.

Tip: With cashew, the mayo tastes of fine roasted aromas and salads get a special kick.

USED RAPUNZEL PRODUCTS

White almond butter

Cashew butter HIH