Suppen

Tomato soup with cedar nuts

20 Min.

For 6 servings

Vegan

Info

Perptime 20 Min.

Ingredients

Portions

1 onions
1 clove of garlic
1 Â½ tbsp Rapunzel Olive oil Crete
1 Â½ tbsp Rapunzel Cristallino cane sugar
2 bay leaves
Â½ tbsp Rapunzel herbal salt
1000 ml Rapunzel Passata
300 ml water
1 tbsp Rapunzel Vegetable bouillon
100 g Rapunzel Soft tomatoes
Zedernüsse

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Peel onion and cut into small cubes. Peel and chop the garlic as well. Then fry the onion and garlic in olive oil. Add sugar, bay leaves and herb salt and deglaze with passata. Chop the soft tomatoes into small pieces and then add them to the soup together with the vegetable bouillon and water – let it simmer.

Roast the cedar nuts in a pan until golden brown and serve as a topping on top of the soup.