Breakfast

Tahini-nella

Name: Tahini-nella
Prep time: 15 min
Total time: 15 min
Ingredients: 4 tbs Rapunzel date syrup; 2 tbs Rapunzel cocoa powder, low fat; 2 tbs Rapunzel coconut oil virgin; 125 g Rapunzel white tahini (sesame butter); Prise Rapunzel atlantic sea salt fine; Prise Rapunzel bourbon vanilla powder

Ellen Panescu

15 Min.

Only 1 portion

Vegan

Info

Perptime 15 Min.

Ingredients

Portions

4 Date syrup HIH
2 tbs Rapunzel cocoa powder, low fat
2 Coconut oil virgin HIH
125 g White tahini (sesame butter)
Atlantic sea salt fine
Bourbon vanilla powder HIH

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Add all ingredients into a bowl. Mix well in a food processor fitted with the whisk attachment or by hand. Serve over fruit, spread on toast or eat on its own!

USED RAPUNZEL PRODUCTS

Date syrup HIH

Coconut oil virgin HIH

White tahini (sesame butter)

Atlantic sea salt fine