Taco Bowl with beans and avocado

For the rice:

• 250 g Long grain rice white
• 2 tbs fresh cilantro, chopped
• 2 tbs lime juice, freshly squeezed
• pinch Rapunzel Atlantic sea salt fine and pepper

For the salsa:

• 150 g tomatoes, chopped
• 4 stalks of cilantro, chopped
• 1 onion white, chopped
• 1 tbs lime juice
• 1 tbs Rapunzel olive oil
• Pinch Rapunzel Atlantic sea salt fine and pepper
• 1 clove of garlic, chopped

For the Bowls:

• 400 g Taco Mix canned, bean mix, pepper and maize in tomato sauce
• 1 Avocado, sliced
• lettuce, chopped
• Tortilla chips

For the Sauce:

• 150 g Sour Cream
• 1 Crema di Peperoncino, hot
• 1 tbs lime juice
• Rapunzel Atlantic sea salt fine and pepper