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Socca - Chickpeaflour Crepes

Name: Socca - Chickpeaflour Crepes
Prep time: 20 min
Total time: 20 min
Yield: Serves : 16 small crepes
Ingredients: 300 g Rapunzel chick peas flour, roastedl703240,1; 500 ml water; 1 tbs Rapunzel seasalt, atlantic; Pepper to taste; ½ tsp paprika powder; ½ tsp chilli flakes; 3 chopped spring onions or regular onions; 1 chopped fresh chilli; 2 tbs Rapunzel Allgäu Ghee

Ellen Panescu

20 Min.

Serves : 16 small crepes

Vegan

★ ★ ★ ★ ★

5.0 Rezept bewerten

Info

Perptime 20 Min.

Ingredients

Portions

300 g Rapunzel chick peas flour, roastedl703240,1
500 ml water
1 Atlantic sea salt fine
Pepper to taste
1 tsp paprika powder
1 tsp chilli flakes
3 chopped spring onions or regular onions
1 chopped fresh chilli
2 Ghee oder Frying oil

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Mix the chick peas flour with water, onions, chili and spices until a liquid pancake dough is formed. Place the Ghee or oil in a pan and heat at medium heat. Using a small ladle, pour the Socca dough into the pan and form small round crepes. Spread the dough out with a spoon. Fry on both sides until golden brown.

Can be served hot or cold.

USED RAPUNZEL PRODUCTS

Ghee

Frying oil