Desserts

Skyr dessert in an infinite number of variants

Name: Skyr dessert in an infinite number of variants
Prep time: 10 min
Total time: 10 min
Yield: For 4 servings
Ingredients: 500 g skyr; 3-4 tsp. Rapunzel almond butter, white; 1 pinch of Rapunzel bourbon vanilla; Rapunzel maple syrup according to tase; fruit - depending on the season and according to taste e.g. with 2 ripe pears; also delicious with raspberries (also deep-frozen), strawberries, mango, peach, apple sauce - if you don't have any fresh fruit handy!

10 Min.

For 4 servings

Info

Perptime 10 Min.

Ingredients

Portions

500 g skyr
3–4 White almond butter
1 Bourbon vanilla powder HIH
Maple syrup grade A
fruit - depending on the season and according to taste e.g. with 2 ripe pears
also delicious with raspberries (also deep-frozen), strawberries, mango, peach, apple sauce - if you don't have any fresh fruit handy!

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Beat Skyr, brown almond butter, a pinch of vanilla and maple syrup with a whisk until creamy. Add the finely diced pear and mix.

Tip: The Skyr cream looks particularly pretty when layered with the fruit in little bowls and garnished with a mint leaf or vanilla wafer.

Special variant: In addition, add layers of crumbled Cantuccini.

USED RAPUNZEL PRODUCTS

White almond butter

Bourbon vanilla powder HIH