Ice cream

Sesame- coconut ice cream

Name: Sesame- coconut ice cream
Prep time: 10 min
Total time: 10 min
Yield: For 4 persons
Ingredients: 100 ml Rapunzel coconut milk; 3 tbs Rapunzel Tahini (sesame butter); 1 pinch of Rapunzel Atlantic sea salt fine; 6 pieces Rapunzel dates without pit Deglet Nour; 1 pinch Rapunzel Bourbon vanilla powder; 1 pinch of cardamom; 100 - 150 g ice cubes; 20 g Rapunzel semisweet couverture

Ulrich Schlichting

10 Min.

For 4 persons

Vegan

Info

Perptime 10 Min.

Ingredients

Portions

100 ml Coconut milk HIH
3 tbs Rapunzel Tahini (sesame butter)
1 pinch of Rapunzel Atlantic sea salt fine
6 Dates pitted Deglet Nour HIH
1 Bourbon vanilla powder HIH
1 pinch of cardamom
100–150 g 150 g ice cubes
20 g Rapunzel semisweet couverture

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Put all ingredients together in a blender. Thoroughly mix and chop for 3 minutes. Divide directly into small portions. Decorate as desired with grated dark chocolate couverture. For added strength: fill in small ice cubes and freeze for 60 minutes.

Tip: Serve small portions because the ice is very rich.

USED RAPUNZEL PRODUCTS

Coconut milk HIH

Tahini (sesame butter)

Dates pitted Deglet Nour HIH

Bourbon vanilla powder HIH