Dip

Sesam-dip with yogurt

10 Min.
For 4 person

Info

Ingredients

Portions

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Mix the tahini with the hot water, yogurt and lemon juice to a smooth cream.

Peel the clove of garlic and press through the press. Cut the spring onions into small pieces.

Mix the cream with the pressed garlic and the spring onions. Season with pepper and sea salt.

USED RAPUNZEL PRODUCTS

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