Salads

Salad with fennel, walnuts, and raspberries

Name: Salad with fennel, walnuts, and raspberries
Prep time: 20 min
Total time: 20 min
Yield: For 2 servings:
Ingredients: 100 g baby lettuce; ½ bulb sliced fennel; 100 g fresh raspberries washed and patted dry; 30g Rapunzel currants; 30 g Rapunzel walnut pieces; 50 ml Rapunzel Condimento Rosso

Ellen Panescu

20 Min.

For 2 servings:

Vegan

Info

Perptime 20 Min.

Ingredients

Portions

100 g baby lettuce
1 bulb sliced fennel
100 g fresh raspberries washed and patted dry
30 g Currants
30 g Walnut pieces
50 ml Rapunzel Condimento Rosso?

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Wash and dry the lettuce and mix it with the fennel, currants, and walnuts. Shake all the dressing ingredients in a sealable glass and shake well. Now mix the salad with the dressing and serve with the raspberries.