Salate

Red Dandelion Salad with Melon and Walnuts

Name: Red Dandelion Salad with Melon and Walnuts
Prep time: 10 min
Total time: 10 min
Ingredients: 100 g dandelion (about 3 bundles); 1 small cantaloupe; 1 handful of Rapunzel Walnuts; 30 g Rapunzel husk cherries (physalis); 2 tbs Rapunzel virgin olive oil; 2 tbs Rapunzel walnut oil; 1 tb Rapunzel maple syrup grade A; salt & freshly ground pepper to taste

Seraphine Wilhelm

10 Min.

Only 1 portion

Vegan

Info

Perptime 10 Min.

Ingredients

Portions

for the salad:

100 g dandelion (about 3 bundles)
1 small cantaloupe
1 handful of Rapunzel Walnuts
30 g Rapunzel husk cherries (physalis)
2 tbs Rapunzel virgin olive oil
2 tbs Rapunzel walnut oil
1 tb Rapunzel maple syrup grade A
salt & freshly ground pepper to taste

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Wash the dandelion salad, dry and cut in desired size. Cut the melon. Place the salad in a bowl, add the walnuts, the melon and the husk cherries.

For the walnut dressing shake olive oil and walnut oil, maple syrup, salt and pepper in a small container. Serve the salad with the dressing.