Main courses

Quinoa Patty

Name: Quinoa Patty
Prep time: 45 min
Total time: 45 min
Yield: For 4 servings
Ingredients: 250 g Rapunzel Quinoa white; 6 tbs wheat flour; 4 tbs Rapunzel Cashew butter; 4 tbs Rapunzel Yeast flakes; 1 tsp Rapunzel Atlantic sea salt; Rapunzel herb salt; pepper; a handful of fresh parsley and/or various herbs; Rapunzel frying oil

45 Min.

For 4 servings

Vegan

Info

Perptime 45 Min.

Ingredients

Portions

250 g Rapunzel Quinoa white or Rapunzel Quinoa red or Rapunzel Quinoa mix
6 tbs wheat flour
4 Cashew butter HIH
4 tbs Rapunzel Yeast flakes
1 Atlantic sea salt fine
Herb salt with 15% herbs & vegetables
pepper
a handful of fresh parsley and/or various herbs
Frying oil

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Wash the quinoa and bring it to a boil with the triple amount of water. Leave to drain for 20 minutes on the switched off cooktop.

Mix cashew butter with yeast flakes and 1 teaspoon of salt in a bowl with a fork. Then knead with quinoa and wheat flour. Then taste with herbal salt, pepper and fresh herbs.

Mould the mixture into rolls and fry in frying oil.