Piña Colada Cocktail
10 Min.
For 2 cocktails
Vegan
Info
- Perptime 10 Min.
Ingredients
Portions
- 200 g chunks of pineapple, plus some slices extra to garnish
- 1 Cristallino cane sugar HIH
- 2 Creamed coconut
- 1 Bourbon vanilla powder HIH
- 100 ml pineapple juice
- 100 ml white rum
- optional for a virgin version: add 100 ml more pineapple juice instead of rum
- 1 Coconut grated
- Ice cubes
Preparation
Place glasses into refrigerator to get chilled.
Give all ingredients into a mixer and blend until the consistency becomes smooth.
Pour the Pina Colada into the chilled glasses and garnish with the extra pineapple pieces.
USED RAPUNZEL PRODUCTS
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