Ice cream

Ice Pops peanut chocolate banana

Name: Ice Pops peanut chocolate banana
Prep time: 15 min
Total time: 15 min
Yield: Ergibt 4 Stück:
Ingredients: 2 bananas; 1 glass of Rapunzel peanut butter creamy; 150 g Rapunzel Semisweet couverture

Wilhelm Studio

15 Min.

Ergibt 4 Stück:

Vegan

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Info

Perptime 15 Min.
Cooltime 840 Min.

Ingredients

Portions

2 bananas
1 Peanut butter creamy oder Peanut butter crunchy
150 g Rapunzel Semisweet couverture

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Cut the bananas in half and whisk each one on a shish kebab and place it in the freezer overnight. Heat peanut butter in a water bath until it is liquid.

Then dip the bananas in the liquid peanut butter and place in the freezer for about 20 minutes. Now warm the bittersweet chocolate in a water bath and dip or coat the banana with the peanut layer in the chocolate coating. Finally, in the freezer until everything is fixed.