Snacks

chocolate-coated dried fruits

Name: chocolate-coated dried fruits
Prep time: 20 min
Total time: 20 min
Yield: For 30 pieces
Ingredients: 100 g Rapunzel Semisweet couverture; 100 g Rapunzel White couverture; 100 g Rapunzel Milk couverture; Rapunzel Pineapple; Rapunzel Apple rings; Rapunzel Sultanas; Rapunzel Natural figs; Rapunzel Dates pitted Deglet Nour; Rapunzel whole sweet apricots; Rapunzel cranberries; Rapunzel Prunes pitted; Rapunzel Mango slices; 5 EL Rapunzel whole grain quinoa popped; 5 EL Rapunzel Coconut grated; 5 EL Rapunzel Amaranth popped

Wilhelm Studio

20 Min.

For 30 pieces

Vegan

Info

Perptime 20 Min.

Ingredients

Portions

For dipping:

100 g Rapunzel Semisweet couverture
100 g Rapunzel White couverture
100 g Milk couverture HIH

Possible dried fruits:

Topping:

5 EL Whole grain quinoa popped
5 EL Rapunzel Coconut grated
5 EL Rapunzel Amaranth popped

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Line a baking sheet with baking paper. Heat the chocolates in three separate bowls in a water bath. Add a teaspoon of coconut oil in each one at a time. Dip the dried fruit in the chocolate and place it on the baking sheet. Sprinkle with the desired ingredients and let cool down for approx. 1 hour.