Carrot Salad with Asian Ginger Dressing

Name: Carrot Salad with Asian Ginger Dressing
Prep time: 5 min
Total time: 5 min
Yield: For 2 Servings
Ingredients: 1 tbs Rapunzel sesame not hulled; 6 carrots, washed and grated; 1 red pepper, chopped; 1 handful parsley, chopped; 1 handful Rapunzel cashew kernels

Seraphine Wilhelm

5 Min.

For 2 Servings

Vegan

Info

Perptime 5 Min.

Ingredients

Portions

1 Sesame not hulled HIH
6 carrots, washed and grated
1 red pepper, chopped
1 handful parsley, chopped
1 Cashew kernels HIH

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Toast sesame in a small frying pan till golden for about 1 minute and set aside. Give all salad ingredients in a bowl and toss. Mix all dressing ingredients in a small bowl and mix. Sprinkle dressing over salad before serving and top with sesame seeds.