Drinks

Hot chocolate with nougat cream, coconut blossom syrup and almonds

Name: Hot chocolate with nougat cream, coconut blossom syrup and almonds
Prep time: 15 min
Total time: 15 min
Yield: Servings: 2 cups / about 0,75 l:
Ingredients: 750 ml almond milk; 2 tbs Rapunzel dark cocoa powder; 1 tbs Rapunzel hazelnut chocolate spread vegan; 1 tbs Rapunzel coconut blossom syrup

Seraphine Wilhelm

15 Min.

Servings: 2 cups / about 0,75 l:

Vegan

Info

Perptime 15 Min.

Ingredients

Portions

750 ml almond milk
2 tbs Rapunzel dark cocoa powder
1 Nut nougat spread vegan oder Samba choc. hazelnut spread
1 Coconut blossom syrup

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Heat up the milk in a small pot. Stir in the cocoa powder and add the chocolate spread and coconut blossom syrup, stir well. Cook for two more minutes and remove from stove. For serving, pour hot chocolate into cups and add toppings as desired.