Drinks

Easy Horchata with rice and cinnamon

Name: Easy Horchata with rice and cinnamon
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: für 4 Gläser - 1 Liter
Ingredients: 75 g Rapunzel long grain white rice; 400 ml Rapunzel coconut milk; 2 cinnamon sticks; 1 tbs ground cinnamon; 1 liter unsweetened almond milk; 1 tbs Rapunzel vanilla powder bourbon; 5 tbs Rapunzel maple syrup grade A

Ellen Panescu

55 Min.

für 4 Gläser - 1 Liter

Vegan

Info

Perptime 10 Min.
Cooktime 45 Min.

Ingredients

Portions

75 g Long grain rice white
400 ml Coconut milk HIH
2 cinnamon sticks
1 tbs ground cinnamon
1 liter unsweetened almond milk
1 Bourbon vanilla powder HIH
5 Maple syrup grade A

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Add rice, coconut milk and cinnamon sticks to a medium pot and bring to a slow boil. Cover and let boil for about 45 min. When mixture is thick remove it from the heat and let cool to room temperature.

Remove the cinnamon sticks and add the mixture to a blender with the ground cinnamon, almond milk, vanilla and maple syrup. Blend well for 3 minutes until horchata is very smooth and creamy.

Now strain the horchata through a sieve and chill in the refrigerator. Serve over ice with a dash of cinnamon on top.