Cakes & pastries

Apple Fruit Bread

Name: Apple Fruit Bread
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: For 2 large or 4 small loaf pan:
Ingredients: 400 g apples, peeled, cored and small diced; 140 g Rapunzel Cristallino raw cane sugar; 200 g Rapunzel raisins; 150 g Rapunzel whole sweet apricots,; 250 g Rapunzel natural figs,; 500 ml apple juice; 500 g flour; 1 package baking powder; 2 tsp Rapunzel cocoa powder, low fat; 2 tsp gingerbread seasoning; 2 tsp cinnamon; 1 tsp Rapunzel bourbon vanilla powder; 100 g Rapunzel hazelnuts; 100 g Rapunzel californian almonds

120 Min.

For 2 large or 4 small loaf pan:

Vegan

Info

Perptime 60 Min.
Resttime 720 Min.
Baketime 60 Min.

Ingredients

Portions

400 g apples, peeled, cored and small diced
140 g Cristallino cane sugar HIH
200 g Raisins project
150 g Whole sweet apricots project
250 g Natural figs, project, demeter
500 ml apple juice
500 g flour
1 package baking powder
2 tsp Rapunzel cocoa powder, low fat
2 tsp gingerbread seasoning
2 tsp cinnamon
1 Bourbon vanilla powder HIH
100 g Hazelnuts project
100 g Californian almonds

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Mix diced apples with sugar and let sit overnight. Mix raisins, diced apricots and figs in a bowl and let soak in 250 ml apple juice overnight.

The day after, preheat oven to 170 ° C (circulating air). Mix flour, baking powder, cocoa and spices together in a bowl. Add the nuts, 250 ml apple juice, soaked dried fruit and apples and mix carefully.

Pour the mixture into greased loaf pan about ¾ full. Bake for about 1 hour till golden brown.

Tip: Immediately after baking, glaze the baked fruit bread with apple juice on top for extra glossiness.