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Quinoa Patty

45 Min.

For 4 servings

Vegan

Info

Perptime 45 Min.

Ingredients

Portions

250 g Rapunzel Quinoa white oder or Rapunzel Quinoa red oder or Rapunzel Quinoa mix
6 tbs wheat flour
4 tbs Rapunzel Cashew butter
4 tbs Rapunzel Yeast flakes
1 tsp Rapunzel Atlantic sea salt
Rapunzel herb salt
pepper
a handful of fresh parsley and/or various herbs
Rapunzel frying oil

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Wash the quinoa and bring it to a boil with the triple amount of water. Leave to drain for 20 minutes on the switched off cooktop.

Mix cashew butter with yeast flakes and 1 teaspoon of salt in a bowl with a fork. Then knead with quinoa and wheat flour. Then taste with herbal salt, pepper and fresh herbs.

Mould the mixture into rolls and fry in frying oil.