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Popcorn sweet and salty

Name: Popcorn sweet and salty
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tbs Rapunzel coconut oil; 40 g Rapunzel popcorn maize; Rapunzel Cristallino raw cane sugar; Rapunzel coconut palm syrup; Rapunzel bourbon vanilla powder; Rapunzel sea salt fine; Rapunzel yeast flakes; Rapunzel herb salt

Seraphine Wilhelm

10 Min.

Only 1 portion

Vegan

Info

Perptime 10 Min.

Ingredients

Portions

2 Coconut oil virgin HIH
40 g Popcorn maize
Cristallino cane sugar HIH
Coconut blossom syrup
Bourbon vanilla powder HIH
Atlantic sea salt fine
Yeast flakes
Herb salt with 15% herbs & vegetables

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Heat the oil and add the maize kernels. Cover the pot with a lid. Use a lit to cover the pot but leave a little air so some steam can escape. The maize will pop after about 2-3 minutes.

Remove the pot from the heat and transfer popcorn to a large bowl. Dispose kernels which did not pop. Add sugar or salt and mix all.