Appetizers

Pizza bites with olives, artichokes und sun dried tomatoes

Name: Pizza bites with olives, artichokes und sun dried tomatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 400 g ready made organic pizza dough; 2 tbs Rapunzel olive oil, nativ extra; 4 tbs Rapunzel tomato sauce roasted garlic; 1 tsp Rapunzel Atlantic sea salt; 250 g grated Emmentaler cheese; 100 g Rapunzel olives Kalamata violett, without pit; 100 g Rapunzel artichoke hearts in olive oil; 100 g Rapunzel tomatoes dried in olive oil; Pepper to taste; 1 tsp Rapunzel crema di peperoncino, extra spicy

Ellen Panescu

35 Min.

Only 1 portion

Info

Perptime 20 Min.
Baketime 15 Min.

Ingredients

Portions

400 g ready made organic pizza dough
2 Olive oil extra virgin
4 Tomato sauce roasted garlic
1 Atlantic sea salt fine
250 g grated Emmentaler cheese
100 g Kalamata olives violet, pitted in brine
100 g Artichoke hearts in olive oil
100 g Dried tomatoes in olive oil aromatic-spicy
Pepper to taste
1 Crema di Peperoncino, hot

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Preheat oven to 220°C. Remove pizza dough from the paper and form a roll on a surface pepared with flour. Cut the dough roll into 12 to 15 small pieces. Form the pieces into balls and press them flat.

Distribute tomato sauce on top of the pizzas and garnish with the Emmentaler cheese, olives, tomatoes and artichokes - or other toppings, depending on your personal preference.

Sprinkle with some olive oil and season with salt and pepper. If you like it a little spicy, add a small amount of crema di peperoncino. Bake in the oven until golden brown, about 12 min, until the cheese is melted and the little pizzas are a bit crispy on the edges.