Main courses

Pasta with hemp pesto

Name: Pasta with hemp pesto
Prep time: 15 min
Total time: 15 min
Yield: For 4 servings
Ingredients: 500 g Rapunzel Emmer spaghetti; 1 bunch of parsley; ½ pot of basil; 1 clove of garlic; 2 tbsp Rapunzel hemp seeds peeled; 80 g Rapunzel sunflower oil mild; 1 tbsp lemon juice; 1 tbsp Rapunzel yeast flakes; Rapunzel sea salt; pepper; Lemon to serve

Stina Spiegelberg

15 Min.

For 4 servings

Vegan

Info

Perptime 15 Min.

Ingredients

Portions

500 g Emmer wheat Spaghetti semola
1 bunch of parsley
1 pot of basil
1 clove of garlic
2 Hemp seeds peeled
80 g Sunflower oil mild
1 tbsp lemon juice
1 Yeast flakes
Atlantic sea salt fine
pepper
Lemon to serve

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Cook the pasta in salted water according to the package instructions. Mix the parsley, the basil, the peeled clove of garlic, hemp seeds, oil, lemon juice and yeast flakes in a small blender. Season with salt and pepper.

Serve the pasta with pesto and a lemon wedge. Good Appetite!

USED RAPUNZEL PRODUCTS

Hemp seeds peeled

Yeast flakes

Sunflower oil mild

Emmer wheat Spaghetti semola