Hemp salad dressing

Name: Hemp salad dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 80 g Rapunzel Rapunzel hemp seeds peeled; 140 ml water; 1 tbs Rapunzel coconut palm syrup; 2 minced garlic cloves; 1 ½ tbs Olive oil Crete P.G.I. cold pressed; 3 tbs fresh squeezed lemon juice or Rapunzel white wine vinegar; ¼ tsp Rapunzel Atlantic sea salt fine; Pepper to taste

Seraphine Wilhelm

10 Min.

Only 1 portion

Vegan

Info

Perptime 10 Min.

Ingredients

Portions

80 g Hemp seeds peeled
140 ml water
1 Coconut blossom syrup oder Date syrup HIH
2 minced garlic cloves
1 Olive oil Crete P.G.I., extra virgin
3 tbs fresh squeezed lemon juice or Rapunzel white wine vinegar
1 tsp Rapunzel Atlantic sea salt fine
Pepper to taste

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Mix all ingredients in a blender until smooth and creamy. Pour the dressing into a small container and keep cool in the fridge for usage. Use on all kinds of fresh salads.

USED RAPUNZEL PRODUCTS

Hemp seeds peeled

Coconut blossom syrup

Date syrup HIH

Olive oil Crete P.G.I., extra virgin