Appetizers

Hearty pickled snack vegetables

Name: Hearty pickled snack vegetables
Prep time: 30 min
Total time: 30 min
Yield: For 3 Glasses
Ingredients: 75 g Rapunzel cristallino cane sugar; 125 g Rapunzel Condimento Bianco; 300 g Water; Different kind of veggies: Carrots, cucumber, lotus root, cauliflower, radish; 10 g Rapunzel sea salt with iodine

Bernhard Munding

30 Min.

For 3 Glasses

Vegan

Info

Perptime 30 Min.
Resttime 720 Min.

Ingredients

Portions

75 g Cristallino cane sugar HIH
125 g Rapunzel Condimento Bianco
300 g Water
Different kind of veggies: Carrots, cucumber, lotus root, cauliflower, radish
10 g Sea salt with iodine

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Cut the vegetables into the desired size or shape, place in a bowl and sprinkle with salt. Mix well. Let the salted vegetables soak for about 1 hour.

Make vinegarbase: Mix water, condimento bianco and cristallino cane sugar in a bowl. Add the vegetables to the vinagar base and mix well. Let it rest for 12 hours. To serve, pour off the vinegar mixture and plate. The vinegar mixture can be used several times.

USED RAPUNZEL PRODUCTS

Cristallino cane sugar HIH

Condimento Bianco