Haselnut Squares

Info

Preparation

Make the shortcrust pastry and place on a baking sheet, prick several times with a fork and bake half-baked over medium heat. (ca.160 ° 15min) Brush the ground with currant jelly.

Fort he nut mass: Liquefy butter, add sugar, nuts, vanilla sugar, cinnamon and starch. Beat the egg whites and bring the egg whites under the nut mass. Tip: The rest of the yolk can be used for this [rez nr=474]hazelnut cake recipe[/rez]

Spread the mixture on the shortcrust dough and smooth.

Bake at medium heat golden brown finish (about 160 ° 20min). Best when still warm cut with a sharp knife triangles and let cool. Then either dip the edges into liquid couverture or decorate the nut corners with the liquid couverture.