Breakfast

Gluten-free almond flour bread

Name: Gluten-free almond flour bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: For 1 bread
Ingredients: 180g almond flour; 4 tbsp Rapunzel sesame seeds; 5 tbsp of psyllium husk; 2,5 tsp baking powder; 5 eggs; 75 g Rapunzel Allgäu Ghee; 140 g creme fraiche; 100g turkish yogurt

Ellen Panescu

55 Min.

For 1 bread

Info

Perptime 20 Min.
Baketime 35 Min.

Ingredients

Portions

180 g almond flour
4 Sesame not hulled HIH
5 tbsp of psyllium husk
2 tsp baking powder
5 eggs
75 g Rapunzel Allgäu Ghee
140 g creme fraiche
100 g turkish yogurt

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Preheat the oven to 200 degrees.

Add the psyllium husk to a food processor and process to a powder. Grease a medium loaf pan with some ghee, pour in sesame seeds and shake until the sides are covered. Mix together all the dry ingredients then stir in the eggs, crème fraîche and turkish yogurt. Add the ghee and mix well. Work quickly and add the dough to the form and bake the bread in the oven for about 35 min. Let cool slightly before cutting it.

USED RAPUNZEL PRODUCTS

Sesame not hulled HIH