Edamamé soy beans salad with colourful vegetables

For the salad:

• 1 Soy beans Edamame canned
• 1 red pepper, finely chopped
• 1 small zucchini, finely chopped
• 1 shallot, diced
• 1 glove of garlic, minced
• 2 Olive oil extra virgin Finca la Torre, demeter
• 2 tbs Rapunzel vinegar Condimento Bianco
• 2 tbs mustard, medium-hot
• Herb salt with 15% herbs & vegetables
• pepper, freshly ground
• 1 Coconut blossom sugar
• fresh herbs if desired