Drinks

Dalgona coffee

Name: Dalgona coffee
Prep time: 5 min
Total time: 5 min
Yield: Für 1 Glas
Ingredients: 2 tbs Rapunzel Coffee Instant, Arabica; 2 tbs Rapunzel Cristallino cane sugar; 2 tbs hot water; 250 ml plant-based milk; ice; Rapunzel Cocoa powder, low fat

Ellen Panescu

5 Min.

Für 1 Glas

Vegan

Info

Perptime 5 Min.

Ingredients

Portions

2 Arabica coffee instant bean coffee
2 Cristallino cane sugar HIH
2 tbs hot water
250 ml plant-based milk
ice
Rapunzel Cocoa powder, low fat

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Make the dalgona coffee cream by combining instant coffee and sugar. Then add hot water and immediately whisk on medium-high speed until stiff and doubled in volume, 2 to 4 minutes.
Pour the milk over ice in a tall glass. Use a rubber spatula to pour the dalgona coffee cream over the milk. Garnish with a dusting of cocoa powder. Serve immediately.

USED RAPUNZEL PRODUCTS

Arabica coffee instant bean coffee